Nourish by nature's design - sorta
These indulgent dessert bars are so easy to make and require no baking. Though I try to steer clear of mixing oils and sweets, I love to make an exception for this decadent dessert. I will try to think of an oil free alternative for …
Without making serious lifestyle changes, quitting coffee can seem like an insurmountable task at first. Without a satisfying substitute, it can seem impossible to keep up a hectic schedule without the instant reward of coffee. I had tried to quit caffeine while working a full-time …
I used to love to indulge in a big greasy falafel sandwich at the nearby Shawarma house. But learning to make falafel from scratch was so easy that I have no excuse to eat out to have them. The best part though is that I …
When I first tried to reduce my wheat and processed food consumption, giving up French Toast was one of the hardest things. I used to make it religiously! Nowadays, this is more of a breakfast treat since it is not the healthiest, but I still managed to find a plant-based take on this dish. Here is my clean twist on an old favorite.
Before making the switch to cleaner eating habits, I loooooooved my homemade granola, baked in coconut oil and maple syrup, until perfectly crisp. Don’t get me wrong, regular homemade granola is not particularly unhealthy, but if your goal is to get the most nutrients out of your food, this raw take on granola is a far better option.
When transitioning to a sugar-free lifestyle, I put a lot of time and energy into trying to find tasty alternatives to sugar. What I found was NO sugar was the only real alternative to sugar, as sad as it is. In fact, most substitutes for cane sugar all …