primitivish plant-based

V & GF Chocolate Chip Cookies

These chewy chocolate chip cookies are so easy and simple to make. Despite being vegan and gluten-free, they require no egg substitute or gluten-free flour. It is simply ground almonds, coconut oil, and maple syrup! I’ve adapted these from my snickerdoodle recipe, so if you are out of chocolate chips or can’t find a vegan brand, just leave them out and coat these in cinnamon and coconut sugar.

primitivish plant-based

Here’s how it’s done:



Vegan Gluten-Free Chocolate Chip Cookies

Course Dessert, Snack
Cuisine Gluten Free, Plant-based, Refined Sugar-free, Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 2 1/2 cups Almond meal (or whole almonds blended into flour)
  • 1/4 tsp Baking soda (aluminum-free)
  • 1/3 cup Coconut oil
  • 1/4 cup Maple Syrup
  • 1 tsp Vanilla (alcohol-free)
  • 1/4 cup Vegan chocolate chips


  1. Preheat oven to 350ยฐF

  2. Mix almond meal with baking soda

  3. Mix in the remainder of the cookie dough ingredients

  4. Make balls the size of 1 tbsp (I use an actual tablespoon to do this)

  5. Place coated cookies on baking sheet and press gently to flatten

  6. Bake cookies for 8 minutes

My brands of choice:


Might as well eat them raw!
vegan chocolate chip cookies

Ok, it’s worth the 8 minute wait to bake ’em.vegan chocolate chip cookies

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