primitivish plant-based

V & GF Chocolate Chip Cookies

These chewy chocolate chip cookies are so easy and simple to make. Despite being vegan and gluten-free, they require no egg substitute or gluten-free flour. It is simply ground almonds, coconut oil, and maple syrup! I’ve adapted these from my snickerdoodle recipe, so if you are out of chocolate chips or can’t find a vegan brand, just leave them out and coat these in cinnamon and coconut sugar.

primitivish plant-based

Here’s how it’s done:



Vegan Gluten-Free Chocolate Chip Cookies

Course Dessert, Snack
Cuisine Gluten Free, Plant-based, Refined Sugar-free, Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 2 1/2 cups Almond meal (or whole almonds blended into flour)
  • 1/4 tsp Baking soda (aluminum-free)
  • 1/3 cup Coconut oil
  • 1/4 cup Maple Syrup
  • 1 tsp Vanilla (alcohol-free)
  • 1/4 cup Vegan chocolate chips


  1. Preheat oven to 350°F

  2. Mix almond meal with baking soda

  3. Mix in the remainder of the cookie dough ingredients

  4. Make balls the size of 1 tbsp (I use an actual tablespoon to do this)

  5. Place coated cookies on baking sheet and press gently to flatten

  6. Bake cookies for 8 minutes

My brands of choice:


Might as well eat them raw!
vegan chocolate chip cookies

Ok, it’s worth the 8 minute wait to bake ’em.vegan chocolate chip cookies

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