If you’re adventuring into raw vegan territory, these tacos are a must try! They are great to make on the road and take no time to prep. By far my favorite snack/meal before getting active as they keep you feeling light but full.
Raw Vegan Sprouted Bean Tacos
- 1 cup Fresh mixed bean sprouts
- 6 leafs of Collard greens or Swiss chard
- 2 avocados
- 1 clove of Garlic
- 2 large Tomatoes
- 1 small Red onion
- 1 cup Cilantro
- 2 tbsp Lime juice
- 1 tsp Himalayan Salt & Pepper
Chop red onion, tomato, and half the cilantro. Mix together and add 1 tbsp of lime juice and salt and pepper.
Mash avocados and garlic with 1 tbsp of lime juice (I use a food processor to speed things up - get it!?). Add cilantro and salt and pepper.
Remove stems from collard greens. Use a bowl to flip over and cut out circle shapes.
Layer up pico de gallo, guacamole, and sprouts over collard greens taco shells. Serve and enjoy!
If you haven’t yet tried to make your own homemade sprouts, check out the instructions I’ve written up in the post below:
What do you like to fill your raw vegan tacos with? Let me know in the comments below.