Sweet and Spicy Glazed Eggplant
This Asian inspired eggplant dish is the simplest way of replicating the delish taste of Americanized Szechuan take-out, without all the unhealthy sugars and oils. I’ve added Tempeh to accompany the eggplant but if you are soy-free it will be just as good without.
I have been avoiding pre-made high-sugar sauces full of unhealthy oils like canola and I’m so happy that I finally found the perfect recipe to make a Szechuan-ish glaze using only ingredients I had in my pantry! Of course, this sauce normally calls for specialty vinegar and bean paste, but I can’t be brought to buy ingredients that I will only use for one recipe so I found the perfect mix using ingredients I already use and have on-hand.
Here’s how to make it:
Sweet and Spicy Glazed Eggplant
Ingredients
Sweet and Spicy Glaze
- 1/2 cup Vegetable Stock
- 1 tbsp Tapioca Starch
- 3 tbsp Apple Cider Vinegar
- 2 tbsp Tamarin Sauce (or GF soy sauce)
- 1 tbsp Balsamic or Red Wine Vinegar
- 2 tbsp Maple Syrup
Glazed Eggplant
- 1 Eggplant
- 1/3 cup Tapioca Starch
- 1 tbsp Organic Virgin Coconut Oil
- 250 g Tempeh
- 1 tbsp Ginger
- 1 clove of Garlic
- Sweet & Spicy Glaze
Instructions
-
Preheat oven to 350F
-
Chop eggplant into small rectangles and soak in cold filtered water for 2 minutes
-
Drain eggplants, tap dry and coat with tapioca starch. Place on baking sheet and bake for 20 minutes
-
While the eggplants are baking, add all ingredients for glaze into saucepan and bring to boil. Stir for 5 minutes and let reduce by half
-
Mince tempeh in a food processor or chop in small pieces by hand.
-
Sauté chopped garlic and ginger with tempeh in coconut oil.
-
Remove eggplant from oven and dust off any excess tapioca starch.
-
Add eggplants to sauteed tempeh and coat with sweet and spicy glaze.
-
Serve over rice or rice noodles and enjoy!
I have not eaten Szechuan restaurant food in a long time, so I could not tell the difference with the ingredients I chose for the glaze but I’d love to hear if any of you noticed the difference. If so, let me know in the comments below.