Preheat oven to 375 F.
Mix all falafel ingredients in a food processor or food finely and mix in with mashed chickpeas.
Roll falafel dough into tablespoon sized balls.
Slice potatoes in small wedges and sprinkle with paprika.
Once on a baking sheet, drizzle olive oil on potato wedges and falafels and bake together for 20 minutes.
Blend salad dressing ingredients together.
Chop all salad ingredients and set on one side of a large bowl.
Once cooled, place roasted potatoes and falafels on the other side of the bowl and drizzle dressing as desired.