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Falafel Salad Bowl

Servings 2 kitties

Ingredients

Falafel

  • 1 Red onion
  • 2 cups Chickpeas (soaked overnight, boiled for 30 minutes, and pat dry - cans are full of toxic aluminum)
  • 1 tbsp Lime or lemon juice
  • 1 tsp Cumin
  • 4 cloves of Garlic
  • 1 bunch of Cilantro or parsley

Dressing

  • 1 Avocado
  • 2 tbsp Lime juice
  • 1/4 cup Water or juice (apple or orange)
  • 1 Date - if using water only (fresh and pitted or soaked)

Roasted Potatoes

  • 4 large Organic Potatoes (red skin, if possible)
  • 1 tbsp Olive oil
  • 1 tbsp Paprika (optional)

Salad

  • 1 head of Organic roman lettus
  • 1/2 Organic Cucumber
  • 1 Organic Tomato
  • 4 Radishes

Instructions

  1. Preheat oven to 375 F.

  2. Mix all falafel ingredients in a food processor or food finely and mix in with mashed chickpeas.

  3. Roll falafel dough into tablespoon sized balls.

  4. Slice potatoes in small wedges and sprinkle with paprika. 

  5. Once on a baking sheet, drizzle olive oil on potato wedges and falafels and bake together for 20 minutes.

  6. Blend salad dressing ingredients together.

  7. Chop all salad ingredients and set on one side of a large bowl. 

  8. Once cooled, place roasted potatoes and falafels on the other side of the bowl and drizzle dressing as desired.