Let sprouting seeds sit in 2 cups of water for 6 hours or overnight.
In the morning, drain, rinse and let sit for 6 hours or until the evening
In the evening, rinse, drain and let sit for 6 hours or overnight.
Repeat steps 2 and 3 for three to four days or until the tails of the sprouts have grown about two inches.
Once grown, keep in the fridge. Keeps for about four or five days.