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Vegan Paleo Snickerdoodle

Course Dessert
Cuisine Gluten Free, Paleo, Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies

Ingredients

Cookie dough

  • 2 1/2 cups Almond meal
  • 1/4 tsp Baking Soda (aluminum-free)
  • 1/3 cup Coconut oil (melted)
  • 4 tbsp Maple Syrup
  • 1 tbsp Vanilla

Cookie Coating

  • 2 tbsp Cinnamon
  • 2 tbsp Coconut Sugar

Instructions

  1. Mix almond meal with baking soda

  2. Mix in the remainder of the cookie dough ingredients

  3. Make balls the size of 1 tbsp (I use an actual tablespoon to do this)

  4. Mix cookie coating ingredients and toss in cookie dough balls one at a time

  5. Place coated cookies on baking sheet and press gently to flatten

  6. Preheat oven to 350°F

  7. Place cookies in freezer until oven is heated

  8. Bake cookies for 10 minutes