Preheat oven to 350°F.
For the sauces, place all the ingredients in a food processor until fully blended. Alternatively, chop all by hand & mix together in a bowl. Form 6 sausage patties and place on a silicone baking sheet. Cook for 15 minutes, flip and return to oven for 10 minutes.
For the hash brown, use a cheese grater to grate the potatoes. Once all grated, try to drain as much water from the potatoes by squeezing handfuls over the sink. Heat up coconut oil in a pan and spread out grated potatoes over hot oil. Let cook for 10 minutes & flip on the other side, like a big pancake. If you only have a small pan, cook in small batches.
In a blender or using a bowl and potato masher, blend all ingredients for avocado sauce.
Slice tomatoes and layer sausages over large pieces of hash brown topped with tomato, avocado sauce & cilantro. Serve and enjoy!