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Aquafaba Egg Replacer

Cuisine Vegan

Ingredients

  • 3 cups Filtered water
  • 1 cup Dried chickpeas (soaked overnight)

Instructions

  1. Soak dried chickpeas for 6-8 hours.

  2. Rinse chickpeas and boil in 3 cups of filtered water for 30 minutes

  3. Remove chickpeas by draining water into a bowl. KEEP THE WATER!

  4. If the chickpea water is not thick and opaque, return to boil for 10 minutes until further reduced.

  5. Once the aquafaba (water from cooking the chickpeas) is reduced and cool, whip with a hand mixer until peaks form. 

  6. Use in any recipe that requires egg whites or add vanilla to make meringue!