Go Back
Print

Date Paste

Ingredients

  • 2 cups Dates (pitted)
  • 1 cup Filtered water

Instructions

  1. If you are not using fresh or Medjool dates, place water and dates in a saucepan and heat slightly until warm. 

  2. Let sit in water for 10-20 minutes, until your dates are soft at the touch.

  3. Place dates in blender with 1/4 of the water and blend.

  4. Keep adding water 1/4 cup at a time and blend until all the water has been blended with dates.

  5. Blend until a smooth paste texture forms. Keep in the fridge and add to any recipe to sweeten or even to make caramel!